When you think of Japanese seafood like the ones from Soshinsen, the first thing that probably comes to mind is sushi. But there’s so much more to Japanese seafood than just raw fish. In fact, Japan is home to some of the most delicious seafood in the world. If you’re a fan of seafood, then you owe it to yourself to try some of these mouth-watering Japanese seafood dishes.
Types of Japanese Seafood
Ootoro – Ootoro is the Japanese word for tuna belly, and it is considered to be the king of all tuna dishes. Ootoro is incredibly fatty and rich, and it melts in your mouth like butter. If you’re a fan of tuna, then you need to try ootoro.
Uni – Uni is the Japanese word for sea urchin, and it is often served as sushi or sashimi. Uni has a briny flavor and a creamy texture that is unlike any other seafood dish that you’ve ever had. If you’re looking for something truly unique, then uni is a must-try.
Ikura – Ikura is salmon roe, and it is often served as sushi or sashimi. Ikura has a delicate flavor and a slightly sweet taste that makes it one of the most popular sushi toppings in Japan. If you love salmon, then you’ll definitely want to try ikura.
Tarako – Tarako is cod roe, and it is often used as a topping for pasta or rice dishes in Japan. Tarako has a strong flavor that some people compare to blue cheese. If you’re adventurous with your seafood, then give tarako a try.
Saba – Saba is mackerel, and it is often served grilled or smoked in Japan. Saba has a rich flavor that pairs well with lemon or ginger. If you’re looking for a hearty seafood dish, then saba is a great option.
How to Choose a Japanese seafood company to supply products to your restaurant?
When choosing a Japanese seafood company to supply products to your restaurant, there are several factors to consider.
First, you should look for a company that specializes in Japanese seafood. This will ensure that you are getting products that are authentic and of high quality. You can also check if the company is a member of any professional organizations, such as the Japan Fisheries Association or the Japan Seafood Export Promotion Association, which can indicate that they are committed to quality and safety standards.
Next, you should research the company’s reputation and track record. Look for customer reviews and ask for references from other restaurants or chefs that have used their products. You can also ask the company for their certifications, such as HACCP or BRC, which indicate that they have strict food safety protocols in place.
It’s also important to consider the company’s logistics and shipping capabilities. Look for a company that can provide timely delivery, as well as proper storage and handling of the seafood. You should also check if the company is able to provide a variety of seafood options and if they can accommodate special requests.
Finally, you should discuss the company’s prices and terms of payment. Make sure that they offer competitive prices, and that they can provide you with clear and detailed invoices. It’s also important to establish a long-term relationship with the company, as this can help to ensure a consistent and reliable supply of seafood for your restaurant.
Overall, it’s important to do your research and choose a reputable and reliable Japanese seafood company that can provide you with high-quality, authentic seafood products that will satisfy your customers.These are just 5 of the many delicious Japanese seafood dishes that you’ve probably never heard of. So next time you’re in a Japanese restaurant, be sure to step out of your comfort zone and try something new!Check out Soshinsen as they are an amazing Japan seafood company in Singapore.
