When you’re cooking, it’s easy to get stuck in a rut. If you’ve been using the same ingredients for too long, it means you’re not getting the most from them.
That’s why we spend a lot of time testing and trying new things. But sometimes, when you’re short on time and short on money, it can be hard to justify buying new ingredients.
So we’ve put together a list of our favorite pantry staples that will make your cooking so much easier. These are the ones that we recommend packing in your kitchen or stocking in your fridge at all times:
Pedro Ximenez sherry vinegar
Pedro Ximenez sherry vinegar is a great addition to your pantry. It has a sweet, fruity taste that goes well with just about anything and it’s incredibly versatile.
It can be used in marinades, salad dressings, vinaigrettes and more. It’s great on grilled meats like chicken or steak and even works well as an ingredient in sauces or soups.
You can also use Pedro Ximenez sherry vinegar on pasta dishes and stews. The flavor will add depth to any dish you choose to prepare using it as a base for your sauce or seasoning blend.
Spanish ingredients are one of the most important ingredients in any kitchen. They are used for cooking and also for decoration.
In Spain there is a wide range of products that can help us to make different dishes and prepare them in a better way. These products are often used by the Spanish people, because they are healthy, tasty and inexpensive.
The sherry vinegar is an essential ingredient to have in our kitchen. It is used to make many dishes such as rice or potatoes, but also salads and sauces. In addition, this vinegar can be used to give flavor to meat or seafoods.
Spanish saffron
Spanish ingredients are a great way to add more flavour and colour to your dishes. They are also packed with nutrients, antioxidants, vitamins and minerals that are good for you.
When you think of the ingredients that go into traditional Spanish recipes, saffron is probably not one of them. But it is an essential component of many dishes, from paella to risotto.
Spanish saffron is a spice derived from the dried stigmas of the saffron crocus flower. The most common type of saffron comes from Spain and Portugal, although it can also be found in Iran and India. Saffron is used to flavor foods and as an indicator of quality. It has a warm, bitter taste that’s often used in salads or other cold dishes.
Smoked paprika olive oil
Smoked paprika olive oil is the most well-known Spanish oil, and it is used in many recipes that have a smoky flavor. It comes from the smoked version of red pepper, which gives it its characteristic color. You can use it with any type of meat or fish, such as grilled chicken or fish.
